Urashima Japanese Nori Seaweed And Sesame Furikake Rice Topping 50g
- Classic Japanese furikake rice seasoning with nori seaweed and sesame
- A savoury blend of crispy seaweed, roasted sesame, and umami-rich seasonings
- Enhances rice, noodles, soups, and bento boxes with authentic flavour
- Adds a crunchy texture and delicious aroma to any dish
- A versatile pantry staple for Japanese cooking
Bring authentic Japanese flavour to your meals with Urashima Japanese Nori Seaweed & Sesame Furikake. This flavourful seasoning blend combines crispy nori seaweed and toasted sesame seeds with a savoury mix of seasonings, adding a delightful crunch and umami boost to rice, noodles, and soups.
Furikake is a beloved staple in Japanese cuisine, often sprinkled over warm rice, mixed into onigiri (rice balls), or used to enhance sushi rolls and miso soup. The nutty sesame and umami-rich seaweed create a balanced and aromatic seasoning that complements a variety of dishes.
Simply sprinkle it over steamed rice, stir it into stir-fries, or use it as a topping for eggs, tofu, or salads. Whether you're packing a bento box or elevating a simple meal, Urashima Nori & Sesame Furikake adds instant flavour and texture to every bite.
Original: $6.75
-65%$6.75
$2.36Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Classic Japanese furikake rice seasoning with nori seaweed and sesame
- A savoury blend of crispy seaweed, roasted sesame, and umami-rich seasonings
- Enhances rice, noodles, soups, and bento boxes with authentic flavour
- Adds a crunchy texture and delicious aroma to any dish
- A versatile pantry staple for Japanese cooking
Bring authentic Japanese flavour to your meals with Urashima Japanese Nori Seaweed & Sesame Furikake. This flavourful seasoning blend combines crispy nori seaweed and toasted sesame seeds with a savoury mix of seasonings, adding a delightful crunch and umami boost to rice, noodles, and soups.
Furikake is a beloved staple in Japanese cuisine, often sprinkled over warm rice, mixed into onigiri (rice balls), or used to enhance sushi rolls and miso soup. The nutty sesame and umami-rich seaweed create a balanced and aromatic seasoning that complements a variety of dishes.
Simply sprinkle it over steamed rice, stir it into stir-fries, or use it as a topping for eggs, tofu, or salads. Whether you're packing a bento box or elevating a simple meal, Urashima Nori & Sesame Furikake adds instant flavour and texture to every bite.
