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Nissin Demae Ramen Tonkotsu Instant Noodles 100g

Nissin Demae Ramen Tonkotsu Instant Noodles 100g

  • Instant ramen noodles with rich Tonkotsu flavour
  • Hearty and succulent pork bone broth flavour
  • Includes separate seasoning powder and oil sachets
  • Easy to prepare by just adding boiling water
  • Perfect for enjoying on its own or with added toppings

Indulge in a classic serving of Tonkotsu flavour instant ramen.

If you like hearty foods, then you should try this rich, succulent Tonkotsu ramen, inspired by Kyushu island's famous pork bone broth! Created by Nissin, this heavenly noodle dish originally comes from Japan and is super easy to prepare—just pour boiling water and use the separate seasoning powder and oil sachets.

This ramen features meticulously selected ingredients to create an authentic Japanese treat. Enjoy the creamy and full-bodied taste of this ramen on its own, or enhance it with your favourite additions. We love eating it with an egg, vegetable garnishes, or dried seaweed.

$0.47

Original: $1.34

-65%
Nissin Demae Ramen Tonkotsu Instant Noodles 100g—

$1.34

$0.47

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Description

  • Instant ramen noodles with rich Tonkotsu flavour
  • Hearty and succulent pork bone broth flavour
  • Includes separate seasoning powder and oil sachets
  • Easy to prepare by just adding boiling water
  • Perfect for enjoying on its own or with added toppings

Indulge in a classic serving of Tonkotsu flavour instant ramen.

If you like hearty foods, then you should try this rich, succulent Tonkotsu ramen, inspired by Kyushu island's famous pork bone broth! Created by Nissin, this heavenly noodle dish originally comes from Japan and is super easy to prepare—just pour boiling water and use the separate seasoning powder and oil sachets.

This ramen features meticulously selected ingredients to create an authentic Japanese treat. Enjoy the creamy and full-bodied taste of this ramen on its own, or enhance it with your favourite additions. We love eating it with an egg, vegetable garnishes, or dried seaweed.

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