Mishima Japanese Norikomi Seaweed and Sesame Furikake Rice Topping 36g
- Savoury Japanese furikake rice seasoning with seaweed and sesame
- A delicious blend of nori, sesame seeds, and umami-rich seasonings
- Adds crunch and flavour to rice, noodles, and soups
- Perfect for bento boxes, sushi rolls, and onigiri
- An easy way to enhance everyday meals with authentic Japanese taste
Elevate your meals with Mishima Japanese Norikomi Seaweed & Sesame Furikake, a flavourful seasoning blend that brings an authentic Japanese touch to your dishes.
This classic furikake combines finely shredded nori (seaweed), roasted sesame seeds, and umami-rich seasonings, adding a savoury crunch and depth of flavour to rice, noodles, and more.
Furikake is a pantry essential in Japan, commonly sprinkled over steamed rice, mixed into onigiri (rice balls), or used to enhance sushi rolls and soups. The combination of nutty sesame and savoury seaweed creates a balanced flavour that pairs beautifully with a variety of dishes.
Simply sprinkle it over rice, mix it into stir-fries, or use it as a topping for eggs, tofu, and salads. Whether you're preparing a quick meal or adding the final touch to a bento box, Mishima Norikomi Furikake makes every bite more delicious.
Original: $5.39
-65%$5.39
$1.89Product Information
Product Information
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Description
- Savoury Japanese furikake rice seasoning with seaweed and sesame
- A delicious blend of nori, sesame seeds, and umami-rich seasonings
- Adds crunch and flavour to rice, noodles, and soups
- Perfect for bento boxes, sushi rolls, and onigiri
- An easy way to enhance everyday meals with authentic Japanese taste
Elevate your meals with Mishima Japanese Norikomi Seaweed & Sesame Furikake, a flavourful seasoning blend that brings an authentic Japanese touch to your dishes.
This classic furikake combines finely shredded nori (seaweed), roasted sesame seeds, and umami-rich seasonings, adding a savoury crunch and depth of flavour to rice, noodles, and more.
Furikake is a pantry essential in Japan, commonly sprinkled over steamed rice, mixed into onigiri (rice balls), or used to enhance sushi rolls and soups. The combination of nutty sesame and savoury seaweed creates a balanced flavour that pairs beautifully with a variety of dishes.
Simply sprinkle it over rice, mix it into stir-fries, or use it as a topping for eggs, tofu, and salads. Whether you're preparing a quick meal or adding the final touch to a bento box, Mishima Norikomi Furikake makes every bite more delicious.
