Hengshun Chinkiang Black Vinegar 250ml BBD 28/05/2026
- Authentic Chinkiang black vinegar with a rich, malty, and slightly smoky flavour
- Made from fermented glutinous rice for deep umami and tangy notes
- Essential for Chinese cooking—perfect for dumplings, stir-fries, and braised dishes
- A key ingredient in classic sauces, dressings, and marinades
- Adds depth and complexity to both traditional and modern recipes
Experience the bold, complex taste of Hengshun Chinkiang Black Vinegar, a must-have ingredient in Chinese cuisine. Made from fermented glutinous rice, this traditional vinegar has a rich, malty depth with a perfect balance of tanginess and subtle smokiness, enhancing the flavours of any dish.
Originating from Chinkiang (Zhenjiang), a region famous for its black vinegar, Hengshun’s time-honoured fermentation process ensures an authentic taste with deep umami and a mellow, slightly sweet finish. This versatile vinegar is widely used in Chinese dishes, from dipping sauces for dumplings to classic hot and sour soup.
Drizzle it over noodles, mix it into stir-fries, or use it in marinades for meats and vegetables. Whether you’re preparing a traditional Chinese dish or experimenting with new flavours, Hengshun Chinkiang Black Vinegar brings an unmistakable depth and richness to your cooking.
Original: $2.03
-65%$2.03
$0.71Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Authentic Chinkiang black vinegar with a rich, malty, and slightly smoky flavour
- Made from fermented glutinous rice for deep umami and tangy notes
- Essential for Chinese cooking—perfect for dumplings, stir-fries, and braised dishes
- A key ingredient in classic sauces, dressings, and marinades
- Adds depth and complexity to both traditional and modern recipes
Experience the bold, complex taste of Hengshun Chinkiang Black Vinegar, a must-have ingredient in Chinese cuisine. Made from fermented glutinous rice, this traditional vinegar has a rich, malty depth with a perfect balance of tanginess and subtle smokiness, enhancing the flavours of any dish.
Originating from Chinkiang (Zhenjiang), a region famous for its black vinegar, Hengshun’s time-honoured fermentation process ensures an authentic taste with deep umami and a mellow, slightly sweet finish. This versatile vinegar is widely used in Chinese dishes, from dipping sauces for dumplings to classic hot and sour soup.
Drizzle it over noodles, mix it into stir-fries, or use it in marinades for meats and vegetables. Whether you’re preparing a traditional Chinese dish or experimenting with new flavours, Hengshun Chinkiang Black Vinegar brings an unmistakable depth and richness to your cooking.
