Daesang Korean Sunchang Doenjang Soy Bean Paste 500g
- Authentic Korean Sunchang Doenjang, a rich and savoury fermented soybean paste
- Aged using traditional methods for deep umami flavour and complexity
- Essential for Korean soups, stews, and dipping sauces
- Packed with probiotics and nutrients for a wholesome addition to meals
- A must-have ingredient for authentic Korean cooking
Discover the bold, savoury taste of Daesang Korean Sunchang Doenjang, a traditional Korean fermented soybean paste known for its deep umami richness. Made using time-honoured fermentation techniques in Sunchang, a region famed for its superior doenjang, this paste is a staple in Korean cuisine.
Aged to perfection, doenjang develops a complex and full-bodied flavour, perfect for enhancing classic dishes like doenjang jjigae (soybean paste stew), ssamjang (Korean BBQ dipping sauce), and namul (seasoned vegetable side dishes). Its natural fermentation process also provides beneficial probiotics, making it a nutritious addition to your meals.
Use it to create authentic Korean flavours in soups, stews, and marinades, or mix it with garlic and sesame oil for a delicious dipping sauce. Whether you’re cooking a hearty stew or adding depth to your stir-fries, Daesang Sunchang Doenjang brings richness and authenticity to every dish.
Original: $5.39
-65%$5.39
$1.89Product Information
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Description
- Authentic Korean Sunchang Doenjang, a rich and savoury fermented soybean paste
- Aged using traditional methods for deep umami flavour and complexity
- Essential for Korean soups, stews, and dipping sauces
- Packed with probiotics and nutrients for a wholesome addition to meals
- A must-have ingredient for authentic Korean cooking
Discover the bold, savoury taste of Daesang Korean Sunchang Doenjang, a traditional Korean fermented soybean paste known for its deep umami richness. Made using time-honoured fermentation techniques in Sunchang, a region famed for its superior doenjang, this paste is a staple in Korean cuisine.
Aged to perfection, doenjang develops a complex and full-bodied flavour, perfect for enhancing classic dishes like doenjang jjigae (soybean paste stew), ssamjang (Korean BBQ dipping sauce), and namul (seasoned vegetable side dishes). Its natural fermentation process also provides beneficial probiotics, making it a nutritious addition to your meals.
Use it to create authentic Korean flavours in soups, stews, and marinades, or mix it with garlic and sesame oil for a delicious dipping sauce. Whether you’re cooking a hearty stew or adding depth to your stir-fries, Daesang Sunchang Doenjang brings richness and authenticity to every dish.
