Daesang Korean Gochujang Red Pepper Paste 500g
- Authentic Korean gochujang, a rich and spicy red pepper paste
- Fermented for deep umami flavour with a perfect balance of heat and sweetness
- Essential for Korean dishes like tteokbokki, bibimbap, and marinades
- Made with quality ingredients for an authentic, bold taste
- Ideal for adding depth and spice to stir-fries, stews, and dipping sauces
Bring the bold flavours of Korea to your kitchen with Daesang Korean Gochujang Red Pepper Paste.
This thick, savoury, and spicy fermented chilli paste is a staple in Korean cooking, known for its rich umami depth and balanced heat. Whether you're making classic dishes like bibimbap, tteokbokki, or spicy BBQ marinades, this gochujang delivers an authentic kick of flavour.
Made using traditional fermentation techniques, Daesang gochujang develops its signature complexity over time, blending the deep heat of red chilli peppers with the natural sweetness of glutinous rice and the richness of fermented soybeans. The result is a versatile paste that enhances any dish with its spicy, slightly sweet, and deeply savoury notes.
Perfect for stir-fries, stews, soups, and dipping sauces, this Korean essential adds a bold punch to any meal. Mix it with soy sauce and sesame oil for a quick marinade, stir it into soups for extra depth, or simply use it as a spicy condiment for your favourite dishes.
Original: $6.75
-65%$6.75
$2.36Product Information
Product Information
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Description
- Authentic Korean gochujang, a rich and spicy red pepper paste
- Fermented for deep umami flavour with a perfect balance of heat and sweetness
- Essential for Korean dishes like tteokbokki, bibimbap, and marinades
- Made with quality ingredients for an authentic, bold taste
- Ideal for adding depth and spice to stir-fries, stews, and dipping sauces
Bring the bold flavours of Korea to your kitchen with Daesang Korean Gochujang Red Pepper Paste.
This thick, savoury, and spicy fermented chilli paste is a staple in Korean cooking, known for its rich umami depth and balanced heat. Whether you're making classic dishes like bibimbap, tteokbokki, or spicy BBQ marinades, this gochujang delivers an authentic kick of flavour.
Made using traditional fermentation techniques, Daesang gochujang develops its signature complexity over time, blending the deep heat of red chilli peppers with the natural sweetness of glutinous rice and the richness of fermented soybeans. The result is a versatile paste that enhances any dish with its spicy, slightly sweet, and deeply savoury notes.
Perfect for stir-fries, stews, soups, and dipping sauces, this Korean essential adds a bold punch to any meal. Mix it with soy sauce and sesame oil for a quick marinade, stir it into soups for extra depth, or simply use it as a spicy condiment for your favourite dishes.
